Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties
| Autor: | García-Marino, Matilde, Escudero-Gilete, María Luisa, Heredia, Francisco José, Escribano-Bailón, María Teresa, Rivas-Gonzalo, Julián Carlos |
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| Zdroj: | In Food Research International April 2013 51(1):123-131 |
| Databáze: | ScienceDirect |
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