Effect of catechins on the growth of oxygen-sensitive probiotic bacteria
| Autor: | Gaudreau, H., Champagne, C.P., Remondetto, G.E., Bazinet, L., Subirade, M. |
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| Zdroj: | In Food Research International October 2013 53(2):751-757 |
| Databáze: | ScienceDirect |
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