Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications
| Autor: | Cid, A., Mejuto, J.C., Orellana, P.G., López-Fernández, O., Rial-Otero, R., Simal-Gandara, J. |
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| Zdroj: | In Food Research International January 2013 50(1):143-148 |
| Databáze: | ScienceDirect |
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