Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp
| Autor: | de Escalada Pla, Marina F., González, Patricia, Sette, Paula, Portillo, Florencia, Rojas, Ana M., Gerschenson, Lia N. |
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| Zdroj: | In Food Research International November 2012 49(1):184-192 |
| Databáze: | ScienceDirect |
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