Marbling and ageing — Part 1. Sensory quality of pork
| Autor: | Ngapo, Tania M., Riendeau, Louise, Laberge, Claude, Fortin, Jacinthe |
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| Zdroj: | In Food Research International November 2012 49(1):396-405 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ngapo, Tania M., Riendeau, Louise, Laberge, Claude, Fortin, Jacinthe |
|---|---|
| Zdroj: | In Food Research International November 2012 49(1):396-405 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect