The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

Autor: Bravo, Sergio, García-Alonso, Javier, Martín-Pozuelo, Gala, Gómez, Victoria, Santaella, Marina, Navarro-González, Inmaculada, Periago, María Jesús
Zdroj: In Food Research International November 2012 49(1):296-302
Databáze: ScienceDirect
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