Extraction of coffee antioxidants: Impact of brewing time and method
| Autor: | Ludwig, Iziar A., Sanchez, Lidia, Caemmerer, Bettina, Kroh, Lothar W., De Peña, M. Paz, Cid, Concepción |
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| Zdroj: | In Food Research International August 2012 48(1):57-64 |
| Databáze: | ScienceDirect |
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