Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies
| Autor: | Sharma, Pankaj, Velu, V., Indrani, D., Singh, R.P. |
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| Zdroj: | In Food Research International March 2013 50(2):704-709 |
| Databáze: | ScienceDirect |
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