Target release rate of antioxidants to extend induction period of lipid oxidation
| Autor: | Zhu, Xuntao, Schaich, Karen M., Chen, Xi, Chung, Donghwa, Yam, Kit L. |
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| Zdroj: | In Food Research International June 2012 47(1):1-5 |
| Databáze: | ScienceDirect |
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