Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology

Autor: Singh, Narpinder, Kaur, Seeratpreet, Isono, Naoto, Ichihashi, Yuya, Noda, Takahiro, Kaur, Amritpal, Rana, Jai Chand
Zdroj: In Food Research International April 2012 46(1):194-200
Databáze: ScienceDirect