The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil
| Autor: | Romero-Segura, Carmen, García-Rodríguez, Rosa, Sánchez-Ortiz, Araceli, Sanz, Carlos, Pérez, Ana G. |
|---|---|
| Zdroj: | In Food Research International January 2012 45(1):191-196 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect