Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle?
| Autor: | Chalón, Miriam C., Acuña, Leonardo, Morero, Roberto D., Minahk, Carlos J., Bellomio, Augusto |
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| Zdroj: | In Food Research International March 2012 45(2):735-744 |
| Databáze: | ScienceDirect |
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