Characterization of protein fractions from chickpea ( Cicer arietinum L.) and oat ( Avena sativa L.) seeds using proteomic techniques
| Autor: | Chang, Yu-Wei, Alli, Inteaz, Konishi, Yasuo, Ziomek, Edmund |
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| Zdroj: | In Food Research International 2011 44(9):3094-3104 |
| Databáze: | ScienceDirect |
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