Characterization of protein aggregates following a heating and freezing process
| Autor: | Kajak-Siemaszko, K., Aubry, L., Peyrin, F., Bax, M.-L., Gatellier, P., Astruc, T., Przybylski, W., Jaworska, D., Gaillard-Martinie, B., Santé-Lhoutellier, V. |
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| Zdroj: | In Food Research International 2011 44(10):3160-3166 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect