Effect of storage conditions on photostimulated luminescence of irradiated garlic and potatoes

Autor: Ahn, Jae-Jun, Kim, Gui-Ran, Akram, Kashif, Kim, Kyong-Su, Kwon, Joong-Ho
Zdroj: In Food Research International July 2012 47(2):315-320
Databáze: ScienceDirect