Effect of storage conditions on photostimulated luminescence of irradiated garlic and potatoes
Autor: | Ahn, Jae-Jun, Kim, Gui-Ran, Akram, Kashif, Kim, Kyong-Su, Kwon, Joong-Ho |
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Zdroj: | In Food Research International July 2012 47(2):315-320 |
Databáze: | ScienceDirect |
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