Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism
| Autor: | Fu, Donghe, Ryan, Elizabeth P., Huang, Jianan, Liu, Zhonghua, Weir, Tiffany L., Snook, Randall L., Ryan, Timothy P. |
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| Zdroj: | In Food Research International 2011 44(9):2999-3005 |
| Databáze: | ScienceDirect |
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