Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening
| Autor: | Ivanova, Violeta, Stefova, Marina, Vojnoski, Borimir, Dörnyei, Ágnes, Márk, László, Dimovska, Violeta, Stafilov, Trajče, Kilár, Ferenc |
|---|---|
| Zdroj: | In Food Research International 2011 44(9):2851-2860 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect