Carotenoids bioavailability from foods: From plant pigments to efficient biological activities
| Autor: | Fernández-García, Elisabet, Carvajal-Lérida, Irene, Jarén-Galán, Manuel, Garrido-Fernández, Juan, Pérez-Gálvez, Antonio, Hornero-Méndez, Dámaso |
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| Zdroj: | In Food Research International May 2012 46(2):438-450 |
| Databáze: | ScienceDirect |
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