Influence of extraction process on antioxidant capacity of spent coffee
| Autor: | Bravo, Jimena, Monente, Carmen, Juániz, Isabel, De Peña, M. Paz, Cid, Concepción |
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| Zdroj: | In Food Research International March 2013 50(2):610-616 |
| Databáze: | ScienceDirect |
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