Ultraviolet processing of liquid food: A review: Part 2: Effects on microorganisms and on food components and properties
| Autor: | Falguera, Víctor, Pagán, Jordi, Garza, Salvador, Garvín, Alfonso, Ibarz, Albert |
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| Zdroj: | In Food Research International 2011 44(6):1580-1588 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect