The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum)
| Autor: | Sommano, Sarana, Caffin, Nola, McDonald, Janette, Cocksedge, Ruth |
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| Zdroj: | In Food Research International March 2013 50(2):557-561 |
| Databáze: | ScienceDirect |
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