Polyphenols content and antioxidant capacity of thirteen faba bean ( Vicia faba L.) genotypes cultivated in Tunisia
| Autor: | Chaieb, Nadia, González, Johannes Luis, López-Mesas, Montserrat, Bouslama, Mohamed, Valiente, Manuel |
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| Zdroj: | In Food Research International 2011 44(4):970-977 |
| Databáze: | ScienceDirect |
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