Microbial, physical and sensory properties of yogurt supplemented with lentil flour
| Autor: | Zare, F., Boye, J.I., Orsat, V., Champagne, C., Simpson, B.K. |
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| Zdroj: | In Food Research International 2011 44(8):2482-2488 |
| Databáze: | ScienceDirect |
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