A well balanced omega-6/omega-3 ratio in developing flax bolls after heating and its implications for use as a fresh vegetable by humans
| Autor: | Fofana, Bourlaye, Cloutier, Sylvie, Kirby, Christopher W., McCallum, Jason, Duguid, Scott |
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| Zdroj: | In Food Research International 2011 44(8):2459-2464 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect