Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil
| Autor: | Da Silva Campelo Borges, Graciele, Gracieli Kunradi Vieira, Francilene, Copetti, Cristiane, Valdemiro Gonzaga, Luciano, Zambiazi, Rui Carlos, Mancini Filho, Jorge, Fett, Roseane |
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| Zdroj: | In Food Research International August 2011 44(7):2128-2133 |
| Databáze: | ScienceDirect |
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