Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
| Autor: | Vu, K.D., Hollingsworth, R.G., Leroux, E., Salmieri, S., Lacroix, M. |
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| Zdroj: | In Food Research International January 2011 44(1):198-203 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect