Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
| Autor: | Ubeda, C., Callejón, R.M., Hidalgo, C., Torija, M.J., Mas, A., Troncoso, A.M., Morales, M.L. |
|---|---|
| Zdroj: | In Food Research International January 2011 44(1):259-268 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect