Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
| Autor: | Babbar, Neha, Oberoi, Harinder Singh, Uppal, Dewinder Singh, Patil, Ramabhau Tumadu |
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| Zdroj: | In Food Research International January 2011 44(1):391-396 |
| Databáze: | ScienceDirect |
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