Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire
| Autor: | Djeni, N.T., N'Guessan, K.F., Toka, D.M., Kouame, K.A., Dje, K.M. |
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| Zdroj: | In Food Research International January 2011 44(1):410-416 |
| Databáze: | ScienceDirect |
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