Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
| Autor: | Ramful, D., Aumjaud, B., Neergheen, V.S., Soobrattee, M.A., Googoolye, K., Aruoma, O.I., Bahorun, T. |
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| Zdroj: | In Food Research International June 2011 44(5):1190-1196 |
| Databáze: | ScienceDirect |
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