Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation
| Autor: | Bainy, Eduarda M., Corredig, Milena, Poysa, Vaino, Woodrow, Lorna, Tosh, Susan |
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| Zdroj: | In Food Research International 2010 43(6):1684-1691 |
| Databáze: | ScienceDirect |
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