Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat
| Autor: | Pérez-Juan, María, Afseth, Nils K., González, Joel, Díaz, Isabel, Gispert, Marina, Furnols, Maria Font i, Oliver, M. Angels, Realini, Carolina E. |
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| Zdroj: | In Food Research International 2010 43(5):1416-1422 |
| Databáze: | ScienceDirect |
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