Prediction of beef meat emulsion quality with apparent light backscatter extinction
| Autor: | Álvarez, D., Castillo, M., Xiong, Y.L., Payne, F.A. |
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| Zdroj: | In Food Research International 2010 43(5):1260-1266 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Álvarez, D., Castillo, M., Xiong, Y.L., Payne, F.A. |
|---|---|
| Zdroj: | In Food Research International 2010 43(5):1260-1266 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect