Structural and physicochemical properties and in vitro digestibility of recrystallized linear α- d-(1 → 4) glucans derived from mild-acid-modified cassava starch
| Autor: | Mutungi, C., Onyango, C., Rost, F., Doert, T., Jaros, D., Rohm, H. |
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| Zdroj: | In Food Research International 2010 43(4):1144-1154 |
| Databáze: | ScienceDirect |
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