Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety
| Autor: | Janevska, Daniela Popov a, ⁎, Gospavic, Radovan a, Pacholewicz, Ewa b, Popov, Viktor a |
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| Zdroj: | In Food Research International 2010 43(7):1915-1924 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect