Strengthening the texture of dried guava slice by infiltration of phenolic compounds
Autor: | Tsai, Pi-Jen, Sun, Ying-Fang, Hsiao, Shu-Mien |
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Zdroj: | In Food Research International 2010 43(3):825-830 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Tsai, Pi-Jen, Sun, Ying-Fang, Hsiao, Shu-Mien |
---|---|
Zdroj: | In Food Research International 2010 43(3):825-830 |
Databáze: | ScienceDirect |
Externí odkaz: |