Evaluation of on-line optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis
| Autor: | Mateo, Maria J. ⁎, O’Callaghan, Donal J., Everard, Colm D., Castillo, Manuel, Payne, Fred A., O’Donnell, Colm P. |
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| Zdroj: | In Food Research International 2010 43(1):177-182 |
| Databáze: | ScienceDirect |
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