Microwave-assisted extraction of phenolics from bean ( Phaseolus vulgaris L.)

Autor: Sutivisedsak, N., Cheng, H.N., Willett, J.L., Lesch, W.C., Tangsrud, R.R., Biswas, Atanu
Zdroj: In Food Research International 2010 43(2):516-519
Databáze: ScienceDirect