Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
| Autor: | Roy, F., Boye, J.I., Simpson, B.K. |
|---|---|
| Zdroj: | In Food Research International 2010 43(2):432-442 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Roy, F., Boye, J.I., Simpson, B.K. |
|---|---|
| Zdroj: | In Food Research International 2010 43(2):432-442 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect