Description of the kinetic enzymatic browning in banana ( Musa cavendish) slices using non-uniform color information from digital images
Autor: | Quevedo, Roberto, Díaz, Oscar, Ronceros, Betty, Pedreschi, Franco, Aguilera, José Miguel |
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Zdroj: | In Food Research International 2009 42(9):1309-1314 |
Databáze: | ScienceDirect |
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