Determination of fermentative volatile compounds in aged red wines by near infrared spectroscopy
| Autor: | Lorenzo, Cándida, Garde-Cerdán, Teresa, Pedroza, Miguel A., Alonso, Gonzalo L., Salinas, M. Rosario |
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| Zdroj: | In Food Research International 2009 42(9):1281-1286 |
| Databáze: | ScienceDirect |
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