Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and salts
| Autor: | Caillard, R., Remondetto, G.E., Subirade, M. |
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| Zdroj: | In Food Research International 2009 42(1):98-106 |
| Databáze: | ScienceDirect |
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