Structural characterization of barley β-glucan extracted using a novel fractionation technique
Autor: | Ghotra, B.S., Vasanthan, T., Temelli, F. |
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Zdroj: | In Food Research International 2008 41(10):957-963 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Ghotra, B.S., Vasanthan, T., Temelli, F. |
---|---|
Zdroj: | In Food Research International 2008 41(10):957-963 |
Databáze: | ScienceDirect |
Externí odkaz: |