Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
| Autor: | Sivarooban, T., Hettiarachchy, N.S., Johnson, M.G. |
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| Zdroj: | In Food Research International 2008 41(8):781-785 |
| Databáze: | ScienceDirect |
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