Comparison of microscopy techniques for the examination of the microstructure of starch-containing imitation cheeses
| Autor: | Noronha, N., Duggan, E., Ziegler, G.R., Stapleton, J.J., O’Riordan, E.D., O’Sullivan, M. |
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| Zdroj: | In Food Research International 2008 41(5):472-479 |
| Databáze: | ScienceDirect |
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