Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf
| Autor: | Shittu, T.A., Raji, A.O., Sanni, L.O. |
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| Zdroj: | In Food Research International 2007 40(2):280-290 |
| Databáze: | ScienceDirect |
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