In vitro glycation and antigenicity of soy proteins
| Autor: | van de Lagemaat, Jürgen, Manuel Silván, J., Javier Moreno, F., Olano, Agustín, Dolores del Castillo, M. |
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| Zdroj: | In Food Research International 2007 40(1):153-160 |
| Databáze: | ScienceDirect |
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