Modelling electrostatic interactions in complex soft systems
| Autor: | Pink, D.A., Hanna, C.B., Quinn, B.E., Levadny, V., Ryan, G.L., Filion, L., Paulson, A.T. |
|---|---|
| Zdroj: | In Food Research International 2006 39(10):1031-1045 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect