The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk
| Autor: | Kebede, Ameha, Viljoen, B.C., Gadaga, T.H., Narvhus, J.A., Lourens-Hattingh, A. |
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| Zdroj: | In Food Research International 2007 40(1):33-38 |
| Databáze: | ScienceDirect |
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