Thiol containing compounds as controlling agents of enzymatic browning in some apple products
| Autor: | Eissa, Hesham A., Fadel, Hoda H.M., Ibrahim, G.E., Hassan, I.M., Elrashid, A. Abd |
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| Zdroj: | In Food Research International 2006 39(8):855-863 |
| Databáze: | ScienceDirect |
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